It is good to find limits. I think I found one today. I managed to do another 5 mile run, but my body seems to be saying, "Take a day off from running." pretty clearly, so I will tomorrow. Maybe just a moderate upper body workout and a walk or session on the
cross trainer.
Today walked 30 minutes at 3.7 mph, 1.84 miles, 220c, if the treadmill is accurate. These 30 minute
warm ups are probably a big part of why I haven't had some of the muscle strains I have had in past years, along with more dedicated stretching and focusing on relaxed muscles. I jogged 50 minutes, 10 mph pace, 950c burned, and walked 10 minutes, .6 mile, for 100c. I stretched some, then did the cross trainer to cool off at level 10 for 30 minutes, 2.3 miles, 250c, and average heart rate of 148. Well, not much of a cool down as far as the heart rate, but was low impact on the legs. I stretched some more, then got cleaned up and had a light dinner.
Very happy with fitness training and diet so far. This is, however, very time consuming, and not at a sustainable pace. I have work, graduate school homework, an intensive work travel schedule coming up, and many other items competing for time. Would be nice to put time into the relationship, and maybe paint a painting with my art friend, Kelly, have dinner and games with other friends, and relax now and then. I guess I know from experience, that it is unlikely to have the continued drop in weight as dramatic as I am seeing now once I am closer to my goal. It is like the growing and harvest season in a short season climate - I am trying to get as much done in a short amount of time, knowing it can't last at this pace.
I didn't have a lot of calories today, and I had burned up a lot of stored sugar yesterday, so it was a bit more challenging to complete the workout than it was yesterday. I have been having omelets with vegetables for breakfast, a large cup of Joanie's crab, vegetable, and potato soup -- really good, especially very hot with a spoonful of cool sour cream in it-- and a salad for lunch, and more soup or mixed vegetables and a small amount of chicken for dinner. Joanie if a friend who lives in Baltimore. They have a tradition of crab and seafood dishes. Her soup is really great, and very healthy. I snack on a few pretzels, pumpkin seeds-- again, probably more salt than I need, but in moderation. I have been pretty careful with sweets and breads - two big temptations for me. I have some now and then, but don't overdo it as I have done in the past.
Weigh in is Monday morning, and I have a hurdle or two to get over - dining out. We went to a company holiday party last Saturday night. It was challenging not to have too many of the appetizers, or to drink a couple of drinks, or to eat a dessert, but I got through it OK. Sunday, we went to brunch with Joanie at
Belga Cafe on 8
th Street SE (Barracks Row) in DC.
http://www.belgacafe.com/ They serve Belgian/Euro fusion cuisine. We have been there several times for lunch or dinner in the past. I didn't want to go at first, because it is sometimes hard to get in without a wait, it isn't inexpensive, and I wasn't sure I could find something I could eat and not pay the caloric price. Well, we got lucky, and were seated without a wait with the caveat that the table was reserved in an hour and we had to be finished by then. Fine with us. The breakfast/brunch menu had more choices than I expected, and while Joanie (I'm
diming her out here) got a delicious -looking waffle with whipped cream, and Dan had a sausage, bacon, and cheese omelet with a side of cubed potatoes, very lean, thin bacon, English muffin, and a watermelon wedge. I got a mushroom omelet, and the same sides. The coffee was strong, but good. Dan and Joanie split a dessert, but I was satisfied with my meal, and didn't want any. The waiter was very good-- fairly attentive without hovering. Service did a better job than I have had there in the past. Joanie grabbed the check before Dan or I could, so we had to be gracious and thank her and not make a fuss. It is a small, narrow dining room, and can feel a little congested and loud, but it was a good experience.
So, tomorrow we are supposed to either have lunch with some friends we haven't seen in a long time, or go to dim sum with Dan's family as we do every two weeks or so. Although dim sum comes in small portions, the dumplings, rolls, and other items are so tasty, it is hard not to really overdo it. We try to order vegetables, such as Chinese broccoli or baby
bok choy, but even these dishes have rich sauces on them. Tasty, but not good
calorically. My goal is to have maybe 4 dumplings at most, and drink a lot of water and hot tea.
Good luck with your own workouts and food choices. You don't have to get through next month, next week, or even tomorrow. You just have to make smart choices today. Plan, prepare, but tomorrow is another day.