Tonight we went to a restaurant in the Chinatown area of Washington, DC with a work colleague of Dan's and her husband. They are very nice, absolutely charming, and we had a great time with them. Unfortunately, Zengo, the restaurant, was not what we had hoped for. It is Mexican/Asian fusion. We are very adventurous when it comes to food, so we were willing to give it a fair try. The food was over-priced, the selection, chef, and waiter were all way too affected, and the food menu, as well as the wine menu, were very limited. It is one thing to be snooty if you are truly providing the very best food and drink around. Not in good taste or necessary, but understandable. Let's just say they should be VERY humble and friendly, because the food ain't cuttin' it. I'm not judging, I'm just sayin'...
We have dined at CityZen, Le Paradou, The Inn at Little Washington, Clyde's, Ruth's Chris, 1789, L'Auberge Chez Francois, and other very nice restaurants in DC, as well as amazing restaurants in Dallas, Texas--Hattie's, Strasbourg, France--La Cloche a Fromage, Stuttgart, Germany--Glemseck, and elsewhere. And we are fat. Well, I am, anyway. Dan is 1/2 Samoan, so he carries it well. Trust me, we KNOW excellent food and service when we have it, and Zengo is a waste of time and money. We had much better cuisine at a fraction of the price at El Original Mexican Restaurant, in Hubbard, Texas. If you find yourself on Highway 31 going through Central Texas between Corsicana and Waco, you really should stop in Hubbard and have a meal at El Original. Amazing fajitas for a steal of a price.
At least the company was great-- we had a good time visiting and laughing at Dan stories I told them. Try one of the restaurants I named above, or go to Indigo Landing in Alexandria, Virginia. Great food, great views, and you will be very pleased. Do check out the prices and attire for the venues mentioned here. They vary drastically from the extremely affordable to "we are going to have to volunteer in a soup kitchen for a year to work off the karma from spending this much on a single meal for two people..."